Preliminary study on the use of Bacillus sp., Vibrio sp. and egg white to enhance growth, survival rate and resistance of Penaeus monodon fabricius to white spot syndrome virus

• Main Authors: Md. Yusoff, Fatimah, Mohamed Din, Mohamed Shariff, Lee, Y. K., Banerjee, Sanjoy
• Format: Article
• Language: English; English
• Published: Asian-Australasian Association of Animal Production Societies 2001
• Online Access: http://psasir.upm.edu.my/id/eprint/50067/1/Preliminary%20study%20on%20the%20use%20of%20Bacillus%20sp.%2C%20Vibrio%20sp.%20and%20egg%20white%20to%20enhance%20growth%2C%20survival%20rate%20and%20resistance%20of%20Penaeus%20monodon%20fabricius%20to%20white%20spot%20syndrome%20virus.pdf; http://psasir.upm.edu.my/id/eprint/50067/7/14-220.pdf; http://psasir.upm.edu.my/id/eprint/50067/; http://www.ajas.info/journal/view.php?number=20009
• Institution: Universiti Putra Malaysia

Research in low cost feeds with high nutritional value and immunogenicity is important to reduce production cost and increase yields in the shrimp industry. In this study, immunostimulants of bacterial origin (peptidoglycan and lipopolysaccharides) and egg white were incorporated in shrimp diets as...