Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous

A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aq...

Full description

Saved in:
Bibliographic Details
Main Authors: Boon, Yih Tien, Naim, Mohd Nazli, Zakaria, Rabitah, Abu Bakar, Noor Fitrah, Ahmad, Noraini
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf
http://psasir.upm.edu.my/id/eprint/50523/
http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(20)%20IFRJ-16433%20Naim.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English