Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits

This thesis describes the development of a microwave instrument for moisture content determination of oil palm fruits. The developed PC-based Six Port Reflectometer provides a simple, fast and accurate solution to the more expensive and bulky Vector Network Analyzer for monitoring the ripeness of oi...

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Main Author: Lee, Kim Yee
Format: Thesis
Language:English
English
Published: 2008
Online Access:http://psasir.upm.edu.my/id/eprint/5092/1/FS_2008_1a.pdf
http://psasir.upm.edu.my/id/eprint/5092/
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.50922013-05-27T07:20:20Z http://psasir.upm.edu.my/id/eprint/5092/ Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits Lee, Kim Yee This thesis describes the development of a microwave instrument for moisture content determination of oil palm fruits. The developed PC-based Six Port Reflectometer provides a simple, fast and accurate solution to the more expensive and bulky Vector Network Analyzer for monitoring the ripeness of oil palm fruit at various stages based on the moisture content measurement. The Microwave Office software (MWO) was used to design and analyzed the Six Port Reflectometer. Various coaxial sensors were simulated using FEMLAB to study the reflection coefficient of the sensor corresponding to the moisture content and ripeness stage of oil palm fruit. The developed Six Port Reflectometer operating at 2 GHz consists of a stripline ring junction, three diode detectors and an Analog to Digital converter. Two types of coaxial sensors were selected for this work: the open ended coaxial and monopole sensors. A computer software was developed using Agilent Visual Environment Engineering (VEE) graphical programming for hardware control and implement all computation work. The performance of the developed Six Port Reflectometer in reflection coefficient measurement was tested. The empirical equations which relate the measured reflection coefficient and moisture content were found. The comparison of a batch of 200 fruit samples was done and it is found that the empirical equations is in the best agreement with the samples follow by finite element method (FEM) simulation and capacitance model. The monopole sensor phase shift measurement was found to be the best for moisture content measurement of oil palm fruits with 3.5% mean error. In bunch measurement, the apical region has the highest accuracy of moisture content measurement with 2.7% mean error followed by equatorial region, 3.0%, and basal region, 5.8%. For whole bunch moisture content measurement, the mean error was found to be 3.8%. The uncertainty of the developed Six Port Reflectometer system is calculated to be 5.5% for reflection coefficient measurement. This study shows that the Six Port Reflectometer is suitable for moisture content measurement of oil palm fruit and bunch. It is simple, fast, accurate, and a portable instrumentation system. It is suitable for early quality check of fruit and bunch ripeness. 2008 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/5092/1/FS_2008_1a.pdf Lee, Kim Yee (2008) Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits. PhD thesis, Universiti Putra Malaysia. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description This thesis describes the development of a microwave instrument for moisture content determination of oil palm fruits. The developed PC-based Six Port Reflectometer provides a simple, fast and accurate solution to the more expensive and bulky Vector Network Analyzer for monitoring the ripeness of oil palm fruit at various stages based on the moisture content measurement. The Microwave Office software (MWO) was used to design and analyzed the Six Port Reflectometer. Various coaxial sensors were simulated using FEMLAB to study the reflection coefficient of the sensor corresponding to the moisture content and ripeness stage of oil palm fruit. The developed Six Port Reflectometer operating at 2 GHz consists of a stripline ring junction, three diode detectors and an Analog to Digital converter. Two types of coaxial sensors were selected for this work: the open ended coaxial and monopole sensors. A computer software was developed using Agilent Visual Environment Engineering (VEE) graphical programming for hardware control and implement all computation work. The performance of the developed Six Port Reflectometer in reflection coefficient measurement was tested. The empirical equations which relate the measured reflection coefficient and moisture content were found. The comparison of a batch of 200 fruit samples was done and it is found that the empirical equations is in the best agreement with the samples follow by finite element method (FEM) simulation and capacitance model. The monopole sensor phase shift measurement was found to be the best for moisture content measurement of oil palm fruits with 3.5% mean error. In bunch measurement, the apical region has the highest accuracy of moisture content measurement with 2.7% mean error followed by equatorial region, 3.0%, and basal region, 5.8%. For whole bunch moisture content measurement, the mean error was found to be 3.8%. The uncertainty of the developed Six Port Reflectometer system is calculated to be 5.5% for reflection coefficient measurement. This study shows that the Six Port Reflectometer is suitable for moisture content measurement of oil palm fruit and bunch. It is simple, fast, accurate, and a portable instrumentation system. It is suitable for early quality check of fruit and bunch ripeness.
format Thesis
author Lee, Kim Yee
spellingShingle Lee, Kim Yee
Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits
author_facet Lee, Kim Yee
author_sort Lee, Kim Yee
title Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits
title_short Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits
title_full Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits
title_fullStr Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits
title_full_unstemmed Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits
title_sort development of a microwave instrumentation system for the determination of moisture content in oil palm fruits
publishDate 2008
url http://psasir.upm.edu.my/id/eprint/5092/1/FS_2008_1a.pdf
http://psasir.upm.edu.my/id/eprint/5092/
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