Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts

• Main Authors: A. G., Siti Zulaikha, Mediani, Ahmed, Khoo, L. W., Lee, S. Y., Leong, S. W., Abas, Faridah
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/51677/1/%2813%29.pdf; http://psasir.upm.edu.my/id/eprint/51677/; http://www.ifrj.upm.edu.my/24%20(01)%202017/(13).pdf
• Institution: Universiti Putra Malaysia

The main purpose of this study was to evaluate the antioxidant and α-glucosidase inhibitory activities of Phyllanthus acidus. The P. acidus fruits were dried using three different methods, namely oven (OD), air (AD) and freeze (FD) dryings and extracted with ethanol at different ratios (50 and 100%)...