Empirical modelling of the effect of airflow on oven temperature control in cake baking

Empirical modelling of the effect of airflow on oven temperature control in cake baking

Understanding the dynamic behaviour of oven temperature is important to ensure proper temperature control during baking. This paper presents the development of an empirical model for the cake baking process with airflow. Increasing the airflow velocity to 100% and the baking temperature by 10°C redu...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Format: Article
Language:English
Published: Penerbit Universiti Sains Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/52043/1/Empirical%20modelling%20of%20the%20effect%20of%20airflow%20on%20oven%20temperature%20control%20in%20cake%20baking.pdf
http://psasir.upm.edu.my/id/eprint/52043/
http://web.usm.my/jes/11_2015.html
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/52043/1/Empirical%20modelling%20of%20the%20effect%20of%20airflow%20on%20oven%20temperature%20control%20in%20cake%20baking.pdf
http://psasir.upm.edu.my/id/eprint/52043/
http://web.usm.my/jes/11_2015.html

Similar Items