Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

• Main Authors: Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
• Format: Article
• Language: English
• Published: Nutrition Society of Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/52321/1/Chemical%20properties%20and%20fatty%20acid%20composition%20of%20Mangifera%20pajang%20and%20Mangifera%20indica%20kernel%20fats.pdf; http://psasir.upm.edu.my/id/eprint/52321/; http://www.nutriweb.org.my/publications/mjn0021_3/8%20MJN%20Dec%202015%20Azrina.php
• Institution: Universiti Putra Malaysia

Introduction: This study aimed to determine chemical properties and fatty acid composition of kernel fats of Mangifera pajang (MP) and Mangifera indica (MI), and compare the results with that of cocoa butter from literature. Methods: Chemical properties of the extracted crude fats were determined fo...