Novel impedance measurement technique for soluble solid content determination of banana

• Main Authors: Ibrahim, Nur Ul Atikah, Abd Aziz, Samsuzana, Mat Nawi, Nazmi
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/52521/1/11%20JST%20Vol%2025%20%282%29%20Apr%202017_JST-0641-2016R2_pg519-526.pdf; http://psasir.upm.edu.my/id/eprint/52521/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2025%20(2)%20Apr.%202017/11%20JST%20Vol%2025%20(2)%20Apr%202017_JST-0641-2016R2_pg519-526.pdf
• Institution: Universiti Putra Malaysia

Soluble solid content (SSC) is one of the important traits that indicate the ripeness of banana fruits. Determination of SSC for banana often requires destructive laboratory analysis on the fruit. An impedance measurement technique was investigated as a non-destructive approach for SSC determination...