Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
This study seeks to investigate the effects of temperature (50, 60, 70 and 80 °C) and material thickness (3, 5 and 7 mm), on the drying characteristics of pumpkin (Cucurbita moschata). Experimental data were used to estimate the effective moisture diffusivities and activation energy of pumpkin by us...
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Walter de Gruyter GmbH
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53307/1/Modelling%20effective%20moisture%20diffusivity%20of%20pumpkin%20%28Cucurbita%20moschata%29%20slices%20under%20convective%20hot%20air%20drying%20condition.pdf http://psasir.upm.edu.my/id/eprint/53307/ https://www.degruyter.com/document/doi/10.1515/ijfe-2015-0382/html |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/53307/1/Modelling%20effective%20moisture%20diffusivity%20of%20pumpkin%20%28Cucurbita%20moschata%29%20slices%20under%20convective%20hot%20air%20drying%20condition.pdfhttp://psasir.upm.edu.my/id/eprint/53307/
https://www.degruyter.com/document/doi/10.1515/ijfe-2015-0382/html