Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
Aims: Dietary intake of conjugated linoleic acid (CLA) by human is insufficient to exhibit properties of anti-cancer, anti-inflammatory, anti-atherosclerosis, anti-obesity and enhancing immune system. Thus, enrichment of CLA in chicken by bacteria is a suggestion to solve the problem. It would be an...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society for Microbiology
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/55264/1/Characterization%20of%20conjugated%20linoleic%20acid-producing%20lactic%20acid%20bacteria%20as%20potential%20.pdf http://psasir.upm.edu.my/id/eprint/55264/ http://mjm.usm.my/uploads/issues/469/2-MJM%20672-14%20VOL12NO1.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |