Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties
The influences of extractor concentration, extraction temperature and time on the yield of pectin and degree of esterification (DE) were investigated by the acidic and enzymatic extraction methods. Citric acid and Celluclast were selected as pectin extractors for environmentally friendly reasons. Th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley Periodicals
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55333/1/Comparison%20of%20acidic%20and%20enzymatic%20pectin%20extraction%20from%20passion%20fruit%20peels%20and%20its.pdf http://psasir.upm.edu.my/id/eprint/55333/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |