Kinetic retention of sialic acid and antioxidants in Malaysian edible bird's nest during low-temperature drying
Drying is one of the essential processing steps for dried edible bird’s nest; however, sialic acid and antioxidant can be highly thermosensitive and unstable. Therefore, aim of this study was to determine the degradation kinetics of sialic acid and antioxidants during low-temperature drying at 25–40...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2017
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Online Access: | http://psasir.upm.edu.my/id/eprint/56578/1/Kinetic%20retention%20of%20sialic%20acid%20and%20antioxidants%20in%20Malaysian%20edible%20bird%27s%20nest%20during%20low-temperature%20drying.pdf http://psasir.upm.edu.my/id/eprint/56578/ http://www.tandfonline.com/doi/abs/10.1080/07373937.2016.1219741?needAccess=true |
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Institution: | Universiti Putra Malaysia |
Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/56578/1/Kinetic%20retention%20of%20sialic%20acid%20and%20antioxidants%20in%20Malaysian%20edible%20bird%27s%20nest%20during%20low-temperature%20drying.pdfhttp://psasir.upm.edu.my/id/eprint/56578/
http://www.tandfonline.com/doi/abs/10.1080/07373937.2016.1219741?needAccess=true