Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
Currently, the existing ultraviolet (UV) pasteuriser cannot achieve the FDA standard which is 5 log10 reductions of microorganisms in tropical fruit juice because of the high soluble content in the tropical fruit juice. Therefore, a new ultraviolet pasteuriser was designed which it was able to inact...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/56605/1/FK%202015%2018.pdf http://psasir.upm.edu.my/id/eprint/56605/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Putra Malaysia |
Language: | English |
Be the first to leave a comment!