Antifungal activity of aloe vera gel towards the pathogenic fungus of papaya fruit
The aim of this research is to evaluate the inhibitory effect of aloe vera on the mycelia growth of five pathogenic fungi that caused spoilage in papaya fruits. In this experiment, two types of aloe vera extract; fresh aloe vera and food grade were used. Both of the extracts with different concentra...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60324/1/46-5.pdf http://psasir.upm.edu.my/id/eprint/60324/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |