Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products
This study aimed to investigate the total antioxidant content and activity in different parts of pomelo by-products, namely flavedo, albedo and segment membrane. Total phenolic content (TPC) was determined using Folin-Ciocalteu method while total flavonoid content (TFC) was determined using aluminiu...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60896/1/Antioxidant%20content%20and%20activity%20in%20different%20parts%20of%20pomelo%20%5BCitrus%20grandis%20%28L.%29%20Osbeck%5D%20by-products.pdf http://psasir.upm.edu.my/id/eprint/60896/ https://www.ishs.org/ishs-article/1152_4 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |