Cassava/sugar palm fiber reinforced cassava starch hybrid composites: physical, thermal and structural properties
A hybrid composite was prepared from cassava bagasse (CB) and sugar palm fiber (SPF) using casting technique with cassava starch (CS) as matrix and fructose as a plasticizer. Different loadings of SPF (2, 4, 6 and 8% w/w of dry starch) were added to the CS/CB composite film containing 6% CB. The add...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017
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Online Access: | http://psasir.upm.edu.my/id/eprint/61056/1/Cassavasugar%20palm%20fiber%20reinforced%20cassava%20starch%20hybrid%20composites%20physical%2C%20thermal%20and%20structural%20properties.pdf http://psasir.upm.edu.my/id/eprint/61056/ https://www.sciencedirect.com/science/article/pii/S0141813016317147?via%3Dihub |
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Institution: | Universiti Putra Malaysia |
Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/61056/1/Cassavasugar%20palm%20fiber%20reinforced%20cassava%20starch%20hybrid%20composites%20physical%2C%20thermal%20and%20structural%20properties.pdfhttp://psasir.upm.edu.my/id/eprint/61056/
https://www.sciencedirect.com/science/article/pii/S0141813016317147?via%3Dihub