Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia
Soybean [Glycine max (L.) Merill AGS 190) is an important vegetables and oil in the Asian communities like Malaysia. Seed deterioration is a harmful feature of agriculture crops which hindered quality seed of Soybean. Thus, the purpose of the study is to determine the effect of non-ultra-dry and ult...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Network for Natural Sciences
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61412/1/Deterioration%20of%20quality%20soybean%20seeds%20.pdf http://psasir.upm.edu.my/id/eprint/61412/ http://www.innspub.net/ijb/deterioration-quality-soybean-seeds-glycine-max-l-merr-ags-190-harvest-stages-seed-moisture-content-storage-temperature-malaysia/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/61412/1/Deterioration%20of%20quality%20soybean%20seeds%20.pdfhttp://psasir.upm.edu.my/id/eprint/61412/
http://www.innspub.net/ijb/deterioration-quality-soybean-seeds-glycine-max-l-merr-ags-190-harvest-stages-seed-moisture-content-storage-temperature-malaysia/