Effect of poly(lactic acid)/kenaf composites incorporated with thymol on the antimicrobial activity of processed meat
Bio-based composites comprised of poly(lactic acid) (PLA), kenaf fibers and thymol were developed and their antimicrobial (AM) properties and stability under different storage conditions investigated. The composite films containing 20-30% w/w thymol reduced E. coli in tryptone soy broth after two da...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell Publishing
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61590/1/Effect%20of%20poly%28lactic%20acid%29%2Ckenaf%20composites%20incorporated%20with%20thymol%20on%20the%20antimicrobial%20activity%20of%20processed%20meat.pdf http://psasir.upm.edu.my/id/eprint/61590/ https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.13145 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/61590/1/Effect%20of%20poly%28lactic%20acid%29%2Ckenaf%20composites%20incorporated%20with%20thymol%20on%20the%20antimicrobial%20activity%20of%20processed%20meat.pdfhttp://psasir.upm.edu.my/id/eprint/61590/
https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.13145