Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices

Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices

The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...

Full description

Saved in:
Bibliographic Details
Main Authors: Sskimin, Siti Zaharah, Abd Rahim, Nur Azwani, Juraimi, Abdul Shukor, Alam, Md Amirul, Aslani, Farzad
Format: Article
Language:English
Published: Bangladesh Botanical Society 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf
http://psasir.upm.edu.my/id/eprint/61654/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf
http://psasir.upm.edu.my/id/eprint/61654/

Similar Items