Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers

• Main Authors: Abd Rahman, Azmawani, Singhry, Hassan Barau, Hanafiah, Mohd Hizam, Abdul, Mohani
• Format: Article
• Language: English
• Published: Elsevier 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/62161/1/Influence%20of%20perceived%20benefits%20and%20traceability%20system%20on%20the%20readiness%20for%20Halal%20Assurance%20System%20implementation%20among%20food%20manufacturers.pdf; http://psasir.upm.edu.my/id/eprint/62161/; https://www.sciencedirect.com/science/article/pii/S0956713516306144
• Institution: Universiti Putra Malaysia

Despite consistent monitoring by the Department of Islamic Development Malaysia (JAKIM), the fabrication of fake halal logos and certificates by irresponsible parties continues to challenge the integrity and authenticity of halal products. Malaysia’s Halal Certification Procedures (Second Revision,...