Workplace skills and teacher competency from culinary arts students’ perspectives

Workplace skills are essential skills needed by graduates today to fulfill the demands of employers. Employers in the hospitality industry are looking for well-prepared Culinary Arts graduates that possess adequate training and are equipped with workplace skills to fill up positions in the job marke...

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Main Authors: Mohamed, Hanis, Mohd Puad, Mohd Hazwan, Mat Rashid, Abdullah, Jamaluddin, Rahimah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2021
Online Access:http://psasir.upm.edu.my/id/eprint/62690/1/VOCATIONAL.pdf
http://psasir.upm.edu.my/id/eprint/62690/
http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JSSH-6141-2020
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.626902021-08-16T01:44:58Z http://psasir.upm.edu.my/id/eprint/62690/ Workplace skills and teacher competency from culinary arts students’ perspectives Mohamed, Hanis Mohd Puad, Mohd Hazwan Mat Rashid, Abdullah Jamaluddin, Rahimah Workplace skills are essential skills needed by graduates today to fulfill the demands of employers. Employers in the hospitality industry are looking for well-prepared Culinary Arts graduates that possess adequate training and are equipped with workplace skills to fill up positions in the job market. Apart from skills, teacher competency impacts the acquisition of knowledge and workplace skills among Culinary Arts students and contributes to the issue of unemployment. This study aims to differentiate workplace skills and teacher competency based on gender, socio-economic status, as well as academic and vocational achievements of Culinary Arts students. Furthermore, the relationship between workplace skills and teacher competency is assessed. This correlational study was conducted at Malaysian vocational colleges offering 2-year Culinary Arts programs involving 198 final year students. A 5-point Likert-scale questionnaire was used for data collection. The findings demonstrated that the students’ workplace skills and perception of teacher competency were at a moderate level. No significant differences were noted based on gender, socioeconomic status, as well as academic and vocational achievements. Teacher competency and workplace skills were correlated moderately and positively. This study provides a basis and serves as a reference to the Technical and Vocational Education and Training practitioners to design a curriculum for vocational college students in improving the acquisition of students’ workplace skills. Teachers are recommended to play an active role in efficiently integrating workplace skills in the learning process to enhance their competencies. Universiti Putra Malaysia Press 2021-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/62690/1/VOCATIONAL.pdf Mohamed, Hanis and Mohd Puad, Mohd Hazwan and Mat Rashid, Abdullah and Jamaluddin, Rahimah (2021) Workplace skills and teacher competency from culinary arts students’ perspectives. Pertanika Journal of Social Sciences & Humanities, 29 (1). pp. 107-125. ISSN 0128-7702; ESSN: 2231-8534 http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JSSH-6141-2020 10.47836/pjssh.29.1.06
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Workplace skills are essential skills needed by graduates today to fulfill the demands of employers. Employers in the hospitality industry are looking for well-prepared Culinary Arts graduates that possess adequate training and are equipped with workplace skills to fill up positions in the job market. Apart from skills, teacher competency impacts the acquisition of knowledge and workplace skills among Culinary Arts students and contributes to the issue of unemployment. This study aims to differentiate workplace skills and teacher competency based on gender, socio-economic status, as well as academic and vocational achievements of Culinary Arts students. Furthermore, the relationship between workplace skills and teacher competency is assessed. This correlational study was conducted at Malaysian vocational colleges offering 2-year Culinary Arts programs involving 198 final year students. A 5-point Likert-scale questionnaire was used for data collection. The findings demonstrated that the students’ workplace skills and perception of teacher competency were at a moderate level. No significant differences were noted based on gender, socioeconomic status, as well as academic and vocational achievements. Teacher competency and workplace skills were correlated moderately and positively. This study provides a basis and serves as a reference to the Technical and Vocational Education and Training practitioners to design a curriculum for vocational college students in improving the acquisition of students’ workplace skills. Teachers are recommended to play an active role in efficiently integrating workplace skills in the learning process to enhance their competencies.
format Article
author Mohamed, Hanis
Mohd Puad, Mohd Hazwan
Mat Rashid, Abdullah
Jamaluddin, Rahimah
spellingShingle Mohamed, Hanis
Mohd Puad, Mohd Hazwan
Mat Rashid, Abdullah
Jamaluddin, Rahimah
Workplace skills and teacher competency from culinary arts students’ perspectives
author_facet Mohamed, Hanis
Mohd Puad, Mohd Hazwan
Mat Rashid, Abdullah
Jamaluddin, Rahimah
author_sort Mohamed, Hanis
title Workplace skills and teacher competency from culinary arts students’ perspectives
title_short Workplace skills and teacher competency from culinary arts students’ perspectives
title_full Workplace skills and teacher competency from culinary arts students’ perspectives
title_fullStr Workplace skills and teacher competency from culinary arts students’ perspectives
title_full_unstemmed Workplace skills and teacher competency from culinary arts students’ perspectives
title_sort workplace skills and teacher competency from culinary arts students’ perspectives
publisher Universiti Putra Malaysia Press
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/62690/1/VOCATIONAL.pdf
http://psasir.upm.edu.my/id/eprint/62690/
http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JSSH-6141-2020
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