Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status
Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insulin resistance are amongst most important factors in predisposition to diabetes. Rice is a staple for about half the global population and its consumption has been strongly linked with diabetogenesis....
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/62814/1/Predisposition%20to%20insulin%20.pdf http://psasir.upm.edu.my/id/eprint/62814/ https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0181309&type=printable |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Putra Malaysia |
Language: | English |