Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation

Bacteriocin is an important peptide which can be used as an anti-microbial agent in food. However, simpler and more cost-effective purification methods need to be developed compared to chromatography to enhance its commercial viability. Surfactant precipitation was employed for the first time to pur...

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Bibliographic Details
Main Authors: Faizal Wong, Fadzlie Wong, Ariff, Arbakariya, Abbasiliasi, Sahar, Stuckey, David C.
Format: Article
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/62924/
https://www.sciencedirect.com/science/article/pii/S0308814617304843
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Institution: Universiti Putra Malaysia

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