Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

• Main Authors: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/63002/1/Risk%20of%20Escherichia%20coli%20O157H7%20infection%20linked%20to%20the%20consumption%20of%20beef.pdf; http://psasir.upm.edu.my/id/eprint/63002/; https://www.myfoodresearch.com/vol-19474issue-3.html
• Institution: Universiti Putra Malaysia

Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks around the world. Widespread distribution of the organism in various ecological niches impedes the control measures. This study aimed to detect and quantify E. coli O157:H7 in beef sold in wet markets...