Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity

• Main Authors: Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina, Harun, Mohd Razif, Omar, Rozita, Siajam, Shamsul Izhar
• Format: Article
• Language: English
• Published: MDPI 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/63329/1/Subcritical%20Water%20Technology%20for%20Extraction%20of%20Phenolic%20Compounds%20from%20Chlorella%20sp.%20Microalgae%20and%20Assessment%20on%20Its%20Antioxidant%20Activity.pdf; http://psasir.upm.edu.my/id/eprint/63329/; http://www.mdpi.com/1420-3049/22/7/1105
• Institution: Universiti Putra Malaysia

Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused...