Factors affecting green food practices and consumer subjective well-being
The purpose of this study is to determine the factors that influencing green food practices based on FCQ, and explain the relationship between practices of local consumer towards green food and consumer subjective well-being. Data were collected by interviewing the total numbers of 600 respondents t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zes Rokman Resources
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63981/1/Factors%20affecting%20green%20food%20practices%20and%20consumer%20subjective%20well-being.pdf http://psasir.upm.edu.my/id/eprint/63981/ http://jesoc.com/issue/volume-1-june-2015/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |