Improvement of koye kacang powder forming machine

• Main Authors: Shamsudin, Rosnah, Zainuddin, Muhammad Fakhri, Ibrahim, Nur Athirah, Mohd Adzahan, Noranizan, Ramli, Noor Azwani
• Format: Conference or Workshop Item
• Language: English
• Published: Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/66401/1/KTP02-7.pdf; http://psasir.upm.edu.my/id/eprint/66401/
• Institution: Universiti Putra Malaysia

“Koye Kacang Powder Forming Machine” (PI 2010004452) was introduced to alleviate the burden of local cookie suppliers in the mass production of “kuih koye” or nut cookies for Hari Raya Shoppers. Generally, “kuih koye” is still being produced in the traditional way. It is a concoction of slightly dam...