Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

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Bibliographic Details
Main Authors: Abdulla, Nazim Rasul, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Sazili, Awis Qurni
Format: Conference or Workshop Item
Language:English
Published: 2016
Online Access:http://psasir.upm.edu.my/id/eprint/66896/1/AAAP-4.pdf
http://psasir.upm.edu.my/id/eprint/66896/
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/66896/1/AAAP-4.pdf
http://psasir.upm.edu.my/id/eprint/66896/

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