Performance of UVC irradiation with dean vortex technology on clear and turbid tamarind (Tamarindus indica l.) juice
Tamarind juice is commonly treated by thermal treatment to inactivate microorganisms. However, thermal treatment causes changes in appearance and taste of tamarind juice. Ultraviolet (UV) irradiation has emerged as an alternative to thermal processing. Nonetheless, the application of UV irradiati...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/67108/1/FK%202016%20168%20UPMIR.pdf http://psasir.upm.edu.my/id/eprint/67108/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Be the first to leave a comment!