Phenolic content and α–glucosidase inhibitory activity of herbal mixture: effect of processing technique and honey ratio

• Main Authors: Abu Bakar Sajak, Azliana, Azlan, Azrina, Hamzah, Hazilawati, Abas, Faridah
• Format: Article
• Language: English
• Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/70047/1/2019070210015309_MJMHS_SP2_2019.pdf; http://psasir.upm.edu.my/id/eprint/70047/; https://medic.upm.edu.my/upload/dokumen/2019070210015309_MJMHS_SP2_2019.pdf
• Institution: Universiti Putra Malaysia

Introduction: Preparation of herbal mixtures from the traditional knowledge has been used for over centuries to improve and maintain health condition. Nonetheless, lack of scientific evaluations on regard to their bioactive metabolites as a mixture and their pharmacological effects have yet to be re...