Removal of Fe ion from polluted water by reusing spent coffee grounds

High concentration of iron (Fe) levels (above 1.0 mg/L) in water causes bad taste, staining and deposition in pipes and results in high turbidity in water supplies. Existing treatment technologies (which have been conventionally applied to remove Fe ions), are expensive and cause toxic sludge produc...

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Bibliographic Details
Main Authors: Mohamed @ Mohd Ramli, Khairul Nizam, Lee, Lai Yee
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2019
Online Access:http://psasir.upm.edu.my/id/eprint/70602/1/06%20JST%28S%29-0491-2019.pdf
http://psasir.upm.edu.my/id/eprint/70602/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2027%20(3)%20Jul.%202019/06%20JST(S)-0491-2019.pdf
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Institution: Universiti Putra Malaysia
Language: English

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