Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil

• Main Authors: Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
• Format: Article
• Language: English
• Published: Wiley 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72406/1/Effect%20of%20emulsification%20method%20and%20particle%20size%20.pdf; http://psasir.upm.edu.my/id/eprint/72406/; https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14191
• Institution: Universiti Putra Malaysia

Kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions stabilized by complexation of beta-cyclodextrin with sodium caseinate and Tween 20 have been shown to have higher bioaccessibility of vitamin E and total phenolic content than nonemulsified kenaf seed oil in the previous in vitro gastroi...