Ripening characteristics of vapour heat treated 'frangi' papaya (Carica papaya l. cv. frangi) as affected by maturity stages and ethylene treatment

• Main Authors: Hasan, Fatimahtul Hazwani, Tajidin, Nor Elliza, Ahmad, Siti Hajar, Tengku Muda Mohamed, Mahmud, Abdul Shukor, Nur Indah
• Format: Article
• Language: English
• Published: Instituto Agronomico 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73808/1/PAPAYA.pdf; http://psasir.upm.edu.my/id/eprint/73808/; https://www.scielo.br/j/brag/a/LNvgypBVpJSByf9LxqSBR7s/abstract/?lang=en
• Institution: Universiti Putra Malaysia

‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export r...