Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (citrullus lanatus) juices extract using HPLC gradient mode

• Main Authors: Ridwan, Rasdin, Abdul Razak, Hairil Rashmizal, Adenan, Mohd Ilham, Md Saad, Wan Mazlina
• Format: Article
• Language: English
• Published: Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73866/1/Separation%20of%20L-arginine%20and%20L-citrulline%20in%20red%20and%20yellow%20crimson%20watermelon%20%28citrullus%20lanatus%29%20juices%20extract%20using%20HPLC%20gradient%20mode.pdf; http://psasir.upm.edu.my/id/eprint/73866/
• Institution: Universiti Putra Malaysia

Watermelon (Citrullus lanatus) is a nutritious fruit that has attracted scientific interest due to its phytonutrient content including carotenoids and amino acids. Watermelon juice is the richest known source of amino acids including L-arginine and L-citrulline. For a complete separation of amino ac...