Prevalence of Campylobacter spp. in retailed ready-to-eat sushi

• Main Authors: Tan, Y. F., Haresh, Kumar Kantilal, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Radu, Son
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/741/1/741.pdf; http://psasir.upm.edu.my/id/eprint/741/; http://www.ifrj.upm.edu.my/15%20%283%29%202008/11.%20Tan%20Y.F.pdf
• Institution: Universiti Putra Malaysia

The prevalence of Campylobacter spp. in retailed sushi were examined using the techniques of polymerase chain reaction (PCR) in combination with most probable number (MPN) to quantify the bacteria in 150 samples obtained from three supermarkets. The average prevalence of Campylobacter spp. in retail...