Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Besides their unique ability to depolymerize cell wall components, white-rot fungi are known to assimilate nitrogenous compounds from substrates. This modification may change protein solubility and fermentation in the rumen. To investigate this, the crude protein (CP) in fungal treated wheat straw (...

Full description

Saved in:
Bibliographic Details
Main Authors: Md Nayan, Mohd Nazri, Sonnenberg, Anton S. M., Hendriks, Wouter H., Cone, John W.
Format: Article
Language:English
Published: Elsevier B.V. 2018
Online Access:http://psasir.upm.edu.my/id/eprint/74395/1/Variation%20in%20the%20solubilization%20of%20crude%20protein%20in%20wheat%20straw%20by%20different%20white-rot%20fungi.pdf
http://psasir.upm.edu.my/id/eprint/74395/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/74395/1/Variation%20in%20the%20solubilization%20of%20crude%20protein%20in%20wheat%20straw%20by%20different%20white-rot%20fungi.pdf
http://psasir.upm.edu.my/id/eprint/74395/

Similar Items