Optical properties and sugar content determination of commercial carbonated drinks using surface plasmon resonance
In this study, an optical sensor based on Kretschmann SPR technique was used to detect the sugar content in commercial carbonated drinks. Three samples of carbonated drinks labeled as "Coke", "100 Plus" and "F&N Orange" have been chosen for angle scan SPR measuremen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7443/1/ajassp.2007.1.4.pdf http://psasir.upm.edu.my/id/eprint/7443/ http://www.thescipub.com/abstract/?doi=ajassp.2007.1.4 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |