Halal food consumption as perceived by the non-Muslim in Malaysia

• Main Authors: Yunos, Nasruddin, Mohamad, Zulkifli, Ghazali, Mohd Alikhsan, Awang, Mohd Daud
• Format: Article
• Language: English
• Published: Malaysian Consumer and Family Economics Association 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74485/1/Halal%20food%20consumption%20as%20perceived%20by%20the%20non-Muslim%20in%20Malaysia%20.pdf; http://psasir.upm.edu.my/id/eprint/74485/; http://www.majcafe.com/2019/06/27/vol-21-2018/
• Institution: Universiti Putra Malaysia

Halal food is the food handled according to the Sharia law and the food is subjected by the approved certification systems which provide guarantee to consumers that the food is free from any forbidden components guided by the Islamic law. The halal food is suitable not for only Muslims, but also for...