In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product
Background: Probiotics are live, microbial cells with several beneficial health effects on humans. The beneficial effect of probiotics mainly depends on their survival in the gastrointestinal tract. The health-promoting properties of certain LAB inhabiting the human gastrointestinal tract encouraged...
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Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah
2018
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my.upm.eprints.746282020-02-27T09:25:49Z http://psasir.upm.edu.my/id/eprint/74628/ In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product Jawan, Roslina Abbasiliasi, Sahar Mustafa, Shuhaimi Halim, Murni Ariff, Arbakariya Background: Probiotics are live, microbial cells with several beneficial health effects on humans. The beneficial effect of probiotics mainly depends on their survival in the gastrointestinal tract. The health-promoting properties of certain LAB inhabiting the human gastrointestinal tract encouraged the food industry to develop new functional food products containing probiotic. Selection of a microbial strain for the incorporation into food products requires both in vitro and in vivo evaluations Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/74628/1/In%20vitro%20properties%20analysis.pdf Jawan, Roslina and Abbasiliasi, Sahar and Mustafa, Shuhaimi and Halim, Murni and Ariff, Arbakariya (2018) In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product. Borneo Journal of Medical Sciences, 1 (spec.). 61 - 62. ISSN 1985-1758 |
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Background: Probiotics are live, microbial cells with several beneficial health effects on humans. The beneficial effect of probiotics mainly depends on their survival in the gastrointestinal tract. The health-promoting properties of certain LAB inhabiting the human gastrointestinal tract encouraged the food industry to develop new functional food products containing probiotic. Selection of a microbial strain for the incorporation into food products requires both in vitro and in vivo evaluations |
| format |
Article |
| author |
Jawan, Roslina Abbasiliasi, Sahar Mustafa, Shuhaimi Halim, Murni Ariff, Arbakariya |
| spellingShingle |
Jawan, Roslina Abbasiliasi, Sahar Mustafa, Shuhaimi Halim, Murni Ariff, Arbakariya In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product |
| author_facet |
Jawan, Roslina Abbasiliasi, Sahar Mustafa, Shuhaimi Halim, Murni Ariff, Arbakariya |
| author_sort |
Jawan, Roslina |
| title |
In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product |
| title_short |
In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product |
| title_full |
In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product |
| title_fullStr |
In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product |
| title_full_unstemmed |
In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product |
| title_sort |
in vitro properties analysis of potential probiotic of isolated lactic acid bacteria from milk by-product |
| publisher |
Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah |
| publishDate |
2018 |
| url |
http://psasir.upm.edu.my/id/eprint/74628/1/In%20vitro%20properties%20analysis.pdf http://psasir.upm.edu.my/id/eprint/74628/ |
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