Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'

• Main Authors: Nik Murzaini, Nik Masturah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Abd Rahman, Nur 'Aliaa
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Food Science and Nutrition, Universiti Malaysia Sabah 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/75340/1/ICFSN2017-3.pdf; http://psasir.upm.edu.my/id/eprint/75340/
• Institution: Universiti Putra Malaysia

Pum kin ‘ in ka’ is a traditional Mala sian dessert that is made of coconut milk, um kin, su ar, flours, and e s. This study aims to evaluate and optimise the effect of rocess arameter usin con ecti e o en. Peeled and cleaned un eeled um kin were rocessed into owder and added into the ‘ in ka’ formu...