Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends

• Main Authors: Mohamed Roslan, Nur Illiyin, Marikkar, Jalaldeen Mohammed Nazrim, Abdul Manaf, Yanty Noorzianna, Mustafa, Shuhaimi, Mat Sahri, Miskandar
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/76413/1/03.pdf; http://psasir.upm.edu.my/id/eprint/76413/; http://www.ifrj.upm.edu.my/26%20(05)%202019/03.pdf
• Institution: Universiti Putra Malaysia

The effect of transesterification of engkabang (Shorea macrophylla) fat - canola oil (EF35/CaO65) blend by Mucor miehei lipase (1%, w/w oil) in a solvent-free system was investigated at different time intervals of 6 h, 12 h and 24 h. Compositional changes of the samples withdrawn at specified time i...