Seafood consumption and blood cadmium level of respondents along the coastal area of Melaka, Malaysia

• Main Authors: Md Zulkifli, Hamizah, Mohd Elias, Saliza, Aris, Ahmad Zaharin, Abu Bakar @ Jamaludin, Suhaili, Mohd Noor, Farrah Atiqah
• Format: Article
• Language: English
• Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/76435/1/2019121207352310_MJMHS_0255.pdf; http://psasir.upm.edu.my/id/eprint/76435/; https://medic.upm.edu.my/upload/dokumen/2019121207352310_MJMHS_0255.pdf
• Institution: Universiti Putra Malaysia

Introduction: Eating seafood has become a major health concern for many people due to the present of heavy metal especially cadmium (Cd). Cd can accumulate in the body and disrupt the normal cellular processes which will eventually lead to organ damage. This study aims to determine the seafood consu...