Comparative proximate composition and cyanide contents of each parts of local cassava (Manihot esculenta Crantz)

• Main Authors: Idris, Sarah, Shamsudin, Rosnah, Mokhtar, Mohd Noriznan, Mohd Nor, Mohd Zuhair, Abd Gani, Siti Salwa
• Format: Conference or Workshop Item
• Language: English
• Published: Malaysian Society of Agricultural Engineers 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/76542/1/MSAEC-16.pdf; http://psasir.upm.edu.my/id/eprint/76542/
• Institution: Universiti Putra Malaysia

Each cassava parts, namely tuber, discarded tuber, leaves, stems, inner and outer peels of yellow cassava (Manihot esculenta Crantz) from Selangor, Malaysia were used in this study. The cassava plant portions such as the tubers, stems, peels, discarded tuber, and leaves were 50.06%,31.01%, 10.63%, 6...