Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) microorganisms, and play an important role in food and animal feed as potential probiotics. LAB are used for the production of several industrially interesting metabolites such as bioactive peptides, antibacterial compounds, aroma...

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Bibliographic Details
Main Author: Suliman, Eilaf Suliman Khalil
Format: Thesis
Language:English
Published: 2018
Subjects:
Food - Analysis
Microbial exopolysaccharides
Lactobacillus
Online Access:http://psasir.upm.edu.my/id/eprint/77130/3/FSTM%202018%2030%20upm%20ir.pdf
http://psasir.upm.edu.my/id/eprint/77130/
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/77130/3/FSTM%202018%2030%20upm%20ir.pdf
http://psasir.upm.edu.my/id/eprint/77130/

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