Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf http://psasir.upm.edu.my/id/eprint/77215/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
| id |
my.upm.eprints.77215 |
|---|---|
| record_format |
eprints |
| spelling |
my.upm.eprints.772152020-03-04T07:22:16Z http://psasir.upm.edu.my/id/eprint/77215/ Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika Faculty of Computer Science and Information Technology, Universiti Putra Malaysia 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf Mohamad Suati, Suhaila and Sharifuddin, Juwaidah and Mohamed, Zainal Abidin and Terano, Rika (2015) Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial. In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 339-340). |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English |
| format |
Conference or Workshop Item |
| author |
Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika |
| spellingShingle |
Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| author_facet |
Mohamad Suati, Suhaila Sharifuddin, Juwaidah Mohamed, Zainal Abidin Terano, Rika |
| author_sort |
Mohamad Suati, Suhaila |
| title |
Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_short |
Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_full |
Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_fullStr |
Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_full_unstemmed |
Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| title_sort |
sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial |
| publisher |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia |
| publishDate |
2015 |
| url |
http://psasir.upm.edu.my/id/eprint/77215/1/saes2015-69.pdf http://psasir.upm.edu.my/id/eprint/77215/ |
| _version_ |
1662756631205642240 |