Determination of the bruise indexes of oil palm fruits
This study determines the bruise indexes of oil palm fruits as criteria for use in the design of the oil palm fruits stripper. Bruise has been classified into four according to the bruise area and the effect of each category on the free fatty acid (FFA) has been investigated. The FFA developed by ea...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7739/ http://dx.doi.org/10.1016/j.jfoodeng.2009.05.010 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |