A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment

• Main Authors: Salit, Mohd Sapuan, Abral, Hairul, Ilyas, R. A., Basri, Azmi, Muhammad, Faris, Ternando, Yuzalmi, Mahardika, Melbi, Hafizulhaq, Fazli, Sugiarti, Eni, Stephane, Iifa
• Format: Article
• Language: English
• Published: Elsevier 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/80495/1/SAGO.pdf; http://psasir.upm.edu.my/id/eprint/80495/; https://www.sciencedirect.com/science/article/pii/S0268005X1831539X#!
• Institution: Universiti Putra Malaysia

Starch granules containing amylopectin-rich fractions like sago starch may remain insoluble and undamaged decreasing properties of the film. The aim of this study is to characterize native sago starch films prepared using ultrasonication. An ultrasonication probe was used during gelatinization for 2...