Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

The production of a new bio-based bovine gelatin (BG) film with incorporation of pea protein isolate (PPI), psyllium gum (PSY) and tragacanth (TRA) gum, and plasticized with glycerol, was completed via a two-stage fluidized bed agglomeration and casting techniques. Fluidization technique was used as...

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Main Authors: Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed
Format: Article
Language:English
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81396/1/Modification%20of%20physicochemical%20and%20mechanical%20properties%20of%20a%20new%20bio-based%20gelatin%20composite%20films%20through%20composition%20adjustment%20and%20instantizing%20process.pdf
http://psasir.upm.edu.my/id/eprint/81396/
https://www.sciencedirect.com/science/article/pii/S002364381930917X?casa_token=VfXLsT_JhLMAAAAA:CBITMgVyXfsyK5itmQQAQkLfX0hzCDiC_JK3shtYv97wPR8udHcllZz5zH6UNiR_JRawmsFH0DeG
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.813962021-02-13T15:43:18Z http://psasir.upm.edu.my/id/eprint/81396/ Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process Hedayatnia, Simin Tan, Chin Ping Joanne Kam, Wei Lee Tan, Tai Boon Mirhosseini, Hamed The production of a new bio-based bovine gelatin (BG) film with incorporation of pea protein isolate (PPI), psyllium gum (PSY) and tragacanth (TRA) gum, and plasticized with glycerol, was completed via a two-stage fluidized bed agglomeration and casting techniques. Fluidization technique was used as a novel method to prepare instant film-forming powder (IFFP) in order to improve the films’ physicochemical, mechanical and handling properties. The incorporation of PSY, TRA, and PPI greatly improved the physicochemical, thermal and mechanical properties of the film as compared to control films. Composite films containing high glycerol concentration displayed significant (p < 0.05) reductions in tensile strength (TS) and melting point (Tm) values. The FTIR and DSC results showed that PSY, TRA and PPI interacted effectively with gelatin. In addition, scanning electron microscopy (SEM) showed film surfaces without any cracks. The results demonstrated the miscibility and compatibility of the employed plasticizer (glycerol), polysaccharides (PSY and TRA) and protein (PPI) in composite films. Gelatin-based composite film containing 0.65 g glycerol (w/w, based on 5 g IFFP), 15.0 g gelatin, 3.0 g PPI, and 1.0 g of TRA/PSY (30:70 ratio, mL/mL) possessed the best characteristics in terms of MC, TS, Tm, and swelling properties as determined by response surface methodology. Elsevier 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/81396/1/Modification%20of%20physicochemical%20and%20mechanical%20properties%20of%20a%20new%20bio-based%20gelatin%20composite%20films%20through%20composition%20adjustment%20and%20instantizing%20process.pdf Hedayatnia, Simin and Tan, Chin Ping and Joanne Kam, Wei Lee and Tan, Tai Boon and Mirhosseini, Hamed (2019) Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process. LWT - Food Science and Technology, 116. art. no. 108575. pp. 1-10. ISSN 1096-1127; ESSN: 0023-6438 https://www.sciencedirect.com/science/article/pii/S002364381930917X?casa_token=VfXLsT_JhLMAAAAA:CBITMgVyXfsyK5itmQQAQkLfX0hzCDiC_JK3shtYv97wPR8udHcllZz5zH6UNiR_JRawmsFH0DeG 10.1016/j.lwt.2019.108575
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The production of a new bio-based bovine gelatin (BG) film with incorporation of pea protein isolate (PPI), psyllium gum (PSY) and tragacanth (TRA) gum, and plasticized with glycerol, was completed via a two-stage fluidized bed agglomeration and casting techniques. Fluidization technique was used as a novel method to prepare instant film-forming powder (IFFP) in order to improve the films’ physicochemical, mechanical and handling properties. The incorporation of PSY, TRA, and PPI greatly improved the physicochemical, thermal and mechanical properties of the film as compared to control films. Composite films containing high glycerol concentration displayed significant (p < 0.05) reductions in tensile strength (TS) and melting point (Tm) values. The FTIR and DSC results showed that PSY, TRA and PPI interacted effectively with gelatin. In addition, scanning electron microscopy (SEM) showed film surfaces without any cracks. The results demonstrated the miscibility and compatibility of the employed plasticizer (glycerol), polysaccharides (PSY and TRA) and protein (PPI) in composite films. Gelatin-based composite film containing 0.65 g glycerol (w/w, based on 5 g IFFP), 15.0 g gelatin, 3.0 g PPI, and 1.0 g of TRA/PSY (30:70 ratio, mL/mL) possessed the best characteristics in terms of MC, TS, Tm, and swelling properties as determined by response surface methodology.
format Article
author Hedayatnia, Simin
Tan, Chin Ping
Joanne Kam, Wei Lee
Tan, Tai Boon
Mirhosseini, Hamed
spellingShingle Hedayatnia, Simin
Tan, Chin Ping
Joanne Kam, Wei Lee
Tan, Tai Boon
Mirhosseini, Hamed
Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
author_facet Hedayatnia, Simin
Tan, Chin Ping
Joanne Kam, Wei Lee
Tan, Tai Boon
Mirhosseini, Hamed
author_sort Hedayatnia, Simin
title Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
title_short Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
title_full Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
title_fullStr Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
title_full_unstemmed Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
title_sort modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
publisher Elsevier
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/81396/1/Modification%20of%20physicochemical%20and%20mechanical%20properties%20of%20a%20new%20bio-based%20gelatin%20composite%20films%20through%20composition%20adjustment%20and%20instantizing%20process.pdf
http://psasir.upm.edu.my/id/eprint/81396/
https://www.sciencedirect.com/science/article/pii/S002364381930917X?casa_token=VfXLsT_JhLMAAAAA:CBITMgVyXfsyK5itmQQAQkLfX0hzCDiC_JK3shtYv97wPR8udHcllZz5zH6UNiR_JRawmsFH0DeG
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