Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil
Background and objective: the passion fruit industry uses half of the fruit mass for juice extraction, while the rest represents an agricultural by-product that consists of rinds and seeds. Generally, the seeds are disposed of after being crushed, causing a substantial burden on the environment. Thu...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
ANSI Network
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/81728/1/Physicochemical%2C%20fatty%20acid%20and%20antioxidant.pdf http://psasir.upm.edu.my/id/eprint/81728/ https://scialert.net/archivedetails.php?issn=1680-5194&issueno=168 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |