Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing
Globally, there has been an increase in demand for durian. Therefore, it is important to extend the shelf life and at the same time, maintain the quality of durian. This study investigated the effect of high-pressure processing (HPP) on the shelf life of durian paste and pulp. Sp...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82107/1/Shelf%20life%20determination%20of%20durian%20.pdf http://psasir.upm.edu.my/id/eprint/82107/ https://www.myfoodresearch.com/vol-39474issue-3.html |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |