Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics

• Main Author: Saludin, Siti Farhana
• Format: Thesis
• Language: English
• Published: 2019
• Subjects: Consumers' preferences; Quality of products; Honey
• Online Access: http://psasir.upm.edu.my/id/eprint/82929/1/FP%202019%2027%20ir.pdf; http://psasir.upm.edu.my/id/eprint/82929/
• Institution: Universiti Putra Malaysia

Honey is proven to have a lot of benefits if it is consumed continuously. Usually, honey consumed as foods as well as for medicinal values, cosmetics, etc. Local honey is the most well-known honey in the market and the uniqueness of its characteristics and quality has made it receive a high demand f...